- 8 tablespoons of melted coconut oil
- 200 grams ground coffee
- 200 grams coconut sugar
- 1 tablespoon of vanilla essence
- 1/2 tablespoon of cinnamon
- A Saucepan
- A heat resistant bowl
- A mixing spoon
- Jar or tub to store
- Heat coconut oil over bain-marie or in the microwave until completely melted and allow to cool but not harden.
- Stir in rest of ingredients.
- Store in airtight container or mason jar, use 1-2 times per week.