food
Mo Money Cash(ew) Money Mylkshake & Homemade Cashew Butter
Chocolate milkshake with homemade cashew butter... the dream!
food
Mo Money Cash(ew) Money Mylkshake & Homemade Cashew Butter
Chocolate milkshake with homemade cashew butter... the dream!
Supplies
- 1 over-ripe banana
- 1 tablespoon of my homemade cashew butter
- Half to a full tablespoon of cacao powder
- 1-2 dates
- 400 milliliters of plant based milk
- A pinch of cinnamon
- A pinch of Himalayan or rock salt
- Ice to serve
- For the butter:
- 300 grams cashews
- 1 teaspoon vanilla powder
- 1 teaspoon Himalayan fine sea salt
Steps
- Peel and cut the banana into bitesize pieces and place in a freezer bag. Freeze for a minimum of 2 hours.
- Once the banana has frozen, add all the ingredients into a blender.
- Once everything has blended, pour into a glass and serve with ice and a straw.
- For the butter:
- Pre-heat the oven to 180 degrees. Pour the nuts onto a baking tray and place in the hot oven for 10 minutes.
- Place the cooled cashews into the blender, scraping down the sides with a knife if they get stuck as they grind down.
- After about 10 minutes, they should have turned into a creamy consistency, then add in the salt and vanilla and blend for another minute.