- Sugar (395g)
- Liquid glucose (170g)
- 1/4 teaspoon of cream of tartar
- Water (250 milliliters)
- A sugar thermometer
- Line 2 large baking trays with foil.
- Chuck the sugar, liquid glucose, cream of tartar and water into a large saucepan over a medium high heat.
- Heat the mixture, whilst stirring, until it reaches 300°F (150°C). It will take a while and will reduce a lot.
- Pour the molten sugar over the lined baking trays very carefully when it reach 300°F (150°C) and tilt the trays to get a very thin layer of 'glass'.
- Set aside at room temperature for a few hours to ensure it sets.
- Very carefully peel the foil away from the sugar glass.
- Destroy your sugar glass in any way you want avoiding eyes!