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Chef Byron Talbott heads to Malibu to check out the Sunset Restaurant and cook up some killer grilled oysters, with a crisp apple slaw in this episode of Coastal.

Malibu Grilled Oysters and Apple Slaw

Ingredients

  • 12 large oysters, shucked

  • 3 tablespoons butter

  • 2 teaspoons sliced chives

  • 1 teaspoon chopped tarragon

  • 1 teaspoon chopped chervil

  • 1 teaspoon chopped parsley

  • 1 cup julienne apples

  • 1 cup julienne celery

  • 1 teaspoon lemon juice

  • 2 tablespoons creme fraiche

  • Salt & pepper to taste

Instructions

  1. Combine butter, chives, chopped herbs (tarragon, chervil, parsley) and a pinch of salt and pepper to create your compound butter.

  2. Dollop an even portion directly onto each the shucked oysters.

  3. Grill oysters directly over medium/high heat for 10 minutes, or until cooked thoroughly.

  4. Julienne apples and celery into small match-like sticks.

  5. Combine the creme fraiche, lemon juice and salt and pepper to taste.

  6. Serve oysters while warm, with a side of the slaw. Enjoy!

Malibu Grilled Oysters and Apple Slaw
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