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Byron is in Big Sur, CA visiting the Treebones Resort and making a Grilled Tuna Steak.

Grilled Tuna Steak

Ingredients

  • 1 tuna steak - 6-8 ounces

  • Olive oil

  • Salt and pepper

Instructions

  1. Cut into portioned fillets

  2. Season steaks with olive oil, salt, and pepper

  3. Sear sticks on hot pan, not too long, as you want it cooked on the outside yet still rare in the middle.

Grilled Tuna Steak

Artichoke Salad

Ingredients

  • 2 Globe Artichokes (8 total)

  • Parsley

  • Olive oil

  • Lemon juice

  • Capers (optional)

  • Nasturtium

Instructions

  1. First trim your whole artichoke, getting rid of all the leaves, to the heart.

  2. Continue by trimming down the stem

  3. Scoop out the hair of the artichoke

  4. Boil until tender ~ 20 minutes

  5. Let cool, then quarter the artichokes

  6. Sprinkle in chopped parsley

  7. Add juice of 1/2 lemon

  8. Add salt, pepper, and olive, then capers and incorporate everything

  9. Garnish with Nasturtiums

Artichoke Salad
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