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Chef Guy Turland makes a cured salmon and raw beetroot salad and shows us a view you have to see to believe.

Cured Salmon

Ingredients

  • Salt x500g

  • Sugar x500g

  • Orange x2

  • Lemon x2

  • Lime x2

  • Fennel seeds x2tablespoon

  • Chilli x2tablespoon

  • Clove x1

  • Salmon fillet x1

Instructions

  1. In a bowl place sugar and salt

  2. With a micro plane zest all citrus on to salt and sugar

  3. Toast seeds and chilli then add to mix and mix all together

  4. Cover salmon in mix and place in the fridge for 12 hours.

  5. Wash salt of fish

Cured Salmon

Raw Beetroot Slaw Salad

Ingredients

  • Beetroot x1 large

  • Cabbage x1/4

  • Pickles x4

  • Pickle juice x3tablespoon

  • Tomato x1

  • Lemon x1

  • Parsley x1

  • Chilli x1

Instructions

  1. With a grater, grate and slice all.... Mix really well together

  2. Layer salmon on top and enjoy.

Raw Beetroot Slaw Salad
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