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Guy takes us on a trip up Manly Beach to make a King Prawn Frittata with Smoked Trout Aioli.

King Prawn Frittata

Ingredients

  • King prawns x5

  • Eggs x5

  • Cherry tomatoes x6

  • Yellow capsicum x1/2

  • Mint x1 bunch

  • Goats cheese x250 g

  • Dried chilli x1pinch

  • Parmesan cheese x150g

  • Salt/pepper

Instructions

  1. Clean king prawns

  2. In a large bowl add eggs, cream, parmesan cheese and whisk till combined

  3. Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Cook till done

King Prawn Frittata

Smoked Trout Aioli

Ingredients

  • Smoked trout x1

  • Eggs yolks x3

  • Capers x1teaspoon

  • Dijon mustard x1tablespoon

  • Garlic x1 clove

  • Lemon x2

  • Oil x400g

  • Salt and pepper

Instructions

  1. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.

  2. Season to taste then fold through smoked fish.

Smoked Trout Aioli
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