• 1 1/4 cup yellow cornmeal
  • 1 3/4 cup spelt flour (or whole wheat pastry flour)
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon coconut sugar
  • 2 eggs
  • 1 tablespoon coconut oil
  • 1 1/2 cups unsweetened plain almond milk
  • 2 tablespoon finely chopped jalapeño
  • Optional: serve with fried egg


  1. Preheat the waffle maker.
  2. In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, black pepper, and kosher salt) and mix well.
  3. In another medium mixing bowl, whisk the almond milk, coconut oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped jalapeño.
  6. Pour 1 cup (depending on the size of your waffle maker) into the center of the grid.
  7. Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.
  8. Serve with fried egg on top, if desired.