• 1/2 cup raw whole pecans
  • 1 tablespoon pure maple syrup


  1. Heat a pan over medium heat.
  2. Add the chopped pecans and 1 tablespoon. maple syrup.
  3. Stir the pecans pretty constantly for 4-6 minutes until the maple syrup crystallizes and coats the pecans in a sugary coating.
  4. Remove from heat.