• 1 can (13.5 ounces) full fat coconut milk, at room temperature
  • 1/2 cup dark cocoa powder
  • 1/2 cup raw (dark) agave nectar
  • 2 teaspoon pure vanilla extract


  1. Add all of the ingredients to a blender and blend until smooth
  2. Pour the mixture into popsicle mold
  3. Freeze for an hour, then add popsicle stick
  4. Return to freezer
  5. Freeze for at least 4 hours or overnight