- 1 slice whole wheat bread
- 1/2 avocado
- 2 slices thick bacon
- 1 egg
- 1 teaspoon olive oil
- Toast the bread.
- Mash the avocado in a small bowl until smooth.
- Cook bacon until crispy, set aside.
- Heat olive oil over medium-high heat and add egg. Cook until egg whites are no longer translucent, about 2-3 minutes.
- Spread the avocado over the toast.
- Layer the bacon slices, followed by the fried egg.