- 1 slice whole wheat bread
- 1/2 avocado
- 4-6 cherry tomatoes, sliced in half
- 3 basil leaves, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- Toast the bread.
- Mash the avocado in a small bowl until smooth.
- Combine the cherry tomatoes, basil, balsamic vinegar, and olive oil in a small bowl and toss to coat.
- Spread the avocado over the toast.
- Top with the cherry tomato and basil vinaigrette.