Ingredients

  • 1 slice whole wheat bread
  • 1/2 avocado
  • 2 slices thick bacon
  • 1 egg
  • 1 teaspoon olive oil

Steps

  1. Toast the bread.
  2. Mash the avocado in a small bowl until smooth.
  3. Cook bacon until crispy, set aside.
  4. Heat olive oil over medium-high heat and add egg. Cook until egg whites are no longer translucent, about 2-3 minutes.
  5. Spread the avocado over the toast.
  6. Layer the bacon slices, followed by the fried egg.