1 tablespoon coconut oil, plus more for greasing dish 1 tablespoon coconut sugar, for topping
Steps
Preheat oven to 350 degrees F and lightly grease a muffin tin with coconut oil.
Whisk the maple syrup, salt, cinnamon, egg, milk, and melted coconut oil in a medium bowl until combined. Add the oats, walnuts, and bananas, and stir to combine.
Pour into greased muffin tins.
Sprinkle the coconut sugar over the top and bake until center is just set, about 30-35 minutes.