Ingredients

  • 2 cups coconut milk
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon raw honey
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon freshly grated ginger

Steps

  1. Add all ingredients to a blender and blend until smooth.
  2. Strain using a fine mesh strainer or cheesecloth.
  3. Pour mixture into a sauce pan and heat over medium heat until hot, but not boiling, approx. 4-6 minutes.
  4. Serve immediately.