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A fast and easy way to spice up your spears.

Grilled Citrus Asparagus


  • 1 pound asparagus

  • 1 tablespoon olive oil

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon ground black pepper

  • 1 lemon

  • 1 orange


  1. Rinse asparagus well and slice the ends off.

  2. Heat a grilling pan or grill to high high heat.

  3. In a shallow dish, toss the asparagus with the oil to coat well. Sprinkle with salt and pepper and toss to coat.

  4. Place the asparagus on the grill in a single layer, and cook, turning occasionally, until tender, about 12 to 15 minutes (5-8 minutes if thinner). Drizzle with the lemon and orange juice.

  5. Transfer to a platter and sprinkle orange and lemon zest on top.

Grilled Citrus Asparagus




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