Daily food & travel inspiration in your inbox

Learn how to grill eggplant - a BBQ essential!

Grilled Eggplant

Ingredients

  • 1 large (about 1 pound) eggplant

  • 2-3 tablespoon olive oil

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon black pepper

Instructions

  1. Remove the ends of the eggplant and slice into 1.2 inch slices

  2. Heat grill to medium-high

  3. Brush both sides of the eggplant slices with olive oil and season with the sea salt and black pepper

  4. Grill until golden-brown marks form (approx. 3-4 minutes per side). The inside will be grayish and soft, not white and hard, when done.

Grilled Eggplant
email

Email

print

Print

Daily food & travel inspiration in your inbox