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Say bye-bye to plain old grilled asparagus. This recipe gives it a sweet and sour lemon and honey makeover.

Grilled Lemon Honey Asparagus


  • 1 pound fresh asparagus

  • 1 tablespoon olive oil

  • 2 tablespoon raw honey

  • 1 tablespoon freshly squeezed lemon juice


  1. Rinse asparagus and slice off ends

  2. Heat a grill to med-high heat

  3. Place the asparagus on the grill in a single layer and toss with olive oil

  4. Cook, turning occasionally, until tender (about 12-15 minutes)

  5. While asparagus is cooking, combine the raw honey, lemon juice and sea salt in a small saucepan and bring to a simmer

  6. Drizzle the asparagus with the honey sauce to serve

Grilled Lemon Honey Asparagus




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