
Ingredients
- 1 cup cold brewed coffee
- 1 tablespoon agave nectar (more for sweeter)
- 1/2 teaspoon Mexican vanilla extract
- 1 tablespoon agave nectar (more for sweeter)
- 1 tablespoon almond milk
Steps
- Add the ice to a cocktail shaker.
- Pour in the cold coffee, agave nectar, Mexican vanilla extract, and almond milk.
- Shake until condensation begins to appear on the outside of the shaker
- Pour over ice.