Ingredients

  • 1 cup cold brewed coffee
  • 1 tablespoon agave nectar (more for sweeter)
  • 1/2 teaspoon Mexican vanilla extract
  • 1 tablespoon agave nectar (more for sweeter)
  • 1 tablespoon almond milk

Steps

  1. Add the ice to a cocktail shaker.
  2. Pour in the cold coffee, agave nectar, Mexican vanilla extract, and almond milk.
  3. Shake until condensation begins to appear on the outside of the shaker
  4. Pour over ice.