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Possibly the easiest fancy appetizer you'll ever make.

Prosciutto Wrapped Asparagus Spears


  • 1 pound fresh asparagus, trimmed

  • 8 ounces (approx. 8 slices) prosciutto, very thinly sliced

  • 1-2 tablespoon olive oil

  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper and set aside.

  2. Wrap one asparagus spear at a time with a slice of prosciutto.

  3. Place the spears in a single layer on the baking sheet. Drizzle the olive oil on the tips and ends of the asparagus (avoiding the prosciutto).

  4. Roast for 6-8 minutes, then flip. Place back in the oven and roast for another 6-8 minutes, or until the asparagus is cooked through and the prosciutto becomes crispy.

Prosciutto Wrapped Asparagus Spears




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