Mix the pumpkin puree, oats, eggs, yogurt, baking powder, protein powder, cinnamon, and almond milk in the blender. Blend until smooth. Scrape down from sides if needed.
Heat griddle/skillet over medium-high heat, add 1 teaspoon. coconut oil and let melt.
Pour 1/3 cup into center of pan and cook for 4-6 minutes, or until bubbly and dull around edges.
Carefully flip with a spatula and cook another 2-4 minutes, until cooked through.
