Supplies
Vegan Cauliflower Fried Rice
- 1 large head of cauliflower, grated
- 2 tablespoons of sesame oil, divided
- 2 carrots, finely diced
- 1 cup of frozen edamame
- 2 cloves of garlic, minced
- 5 stalks of chopped green onion
Sauce
- 3 tablespoons of coconut aminos
- 1 tablespoon of peanut butter
- 1 teaspoon of chili paste
Steps
Vegan Cauliflower Fried Rice
- Grate the cauliflower using a kitchen grater, then heat over med-high heat with 1 tablespoon sesame oil until tender. Remove from pan and set aside.
- Cook the carrots in the remaining 1 tablespoon of sesame oil until mostly tender.
- Add the edamame, garlic, and green onions, and sauce then cook until heated through.
- Add cauliflower back to pan. Stir to incorporate and then heat through.
Sauce
- Make the sauce by combining the coconut aminos, peanut butter and chili paste. Add to pan.