Daily food & travel inspiration in your inbox

Coming right up

In search of a nugget big enough for you Szechuan Sauce obsession? We have the answer right here.

Giant Chicken Nugget With Szechuan Sauce

Ingredients

  • 2 chicken breast

  • 100g Flour

  • 100g breadcrumbs

  • 2 Eggs

  • Vegetable oil, to fry

  • For the sauce

  • 4 soaked chillies

  • 1 shallot (diced and cooked)

  • 2 tbsp Ginger

  • 2 tbsp Garlic

  • 2 tbsp Soy sauce

  • 1 tbsp rice wine Vinegar

  • Pinch sugar

Instructions

  1. Cut chicken breast into three pieces, widthways.

  2. Flour, egg and breadcrumb the breast pieces and deep fry for 15 minutes at 170 C.

  3. For the sauce

  4. Soak the chillies for at least a day in plenty of water, then blend them with the rest of the ingredients.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Facebook Comments

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.