FOOD

Hog And Hominy

In this episode of HERITAGE, we head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.

FOOD

Hog And Hominy

In this episode of HERITAGE, we head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.