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Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!

Pecan Crusted Goat Cheese Salad


  • 8 ounces of Goat Cheese

  • 1/2 cup Pecans

  • Pinch of Cinnamon

  • 1 tablespoon of Brown Sugar

  • 1/2 cup Flour

  • 1 Egg

  • 2 tablespoons Butter

  • 1 tablespoon Olive Oil

  • 1 tablespoon Balsamic Vinegar

  • 1 teaspoon Lime Juice

  • 1/2 teaspoon Chili Powder

  • 1/4 teaspoon Salt

  • 1/4 teaspoon Pepper

  • Pinch Dried Oregano


  1. Mince pecans and add cinnamon and brown sugar. Set aside mixture.

  2. Slice goat cheese into 8 ounces round slices, and season with salt and pepper.

  3. Dredge goat cheese wheels in flour, then egg. Coat with pecan mixture and refrigerate for 1-4 hours.

  4. Melt 2 tablespoons of butter in a skillet over low heat, and brown the cheese wheels slowly.

  5. Whisk together dressing ingredients.

  6. Serve over a bed of salad, while goat cheese wheels are still warm. Enjoy!

Pecan Crusted Goat Cheese Salad




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