Welcome to Hilah's Texas Kitchen - part travel show, part recipe show, 100% Texan. In this episode, we're visiting the 80-year-old Black's Barbecue in Lockhart - part of the famous Texas BBQ Belt - to watch a 4th generation BBQ pit master in action.
2 tablespoons coarsely ground black pepper
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon dry mustard
Uncut rack of beef ribs (approx. 3 pounds)
Make your rub by mixing all dry ingredients.
Thoroughly cover the front and back of the beef ribs with the rub.
Place in a roasting pan (with a rack if you have one), meat side up.
Cover roasting pan with foil
Bake ribs for 4 hours at 250F (121c) until tender.
Remove foil and broil for an additional 3-5 minutes.
Cut up the individual ribs, and enjoy!