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Are you a cookie monster?! You need this affogato in your life!

Cookie Monster Affogato

prep time1Min


serving time4


  • 500ml double cream

  • 250ml whole milk

  • 150g caster sugar

  • 1 vanilla pod

  • 2 eggs

  • Handful crushed oreos

  • Instant hot chocolate


  1. Whisk double cream, whole milk and sugar together and add to a saucepan. Split and de-seed vanilla pod and to mixture. Heat the mixture until just before boiling

  2. point.

  3. In a seperate bowl, beat eggs and pour a tiny bit of the milk and cream mix over eggs, whisking continuously. Pour in remaining mixture.

  4. Add entire mixture back to the pan and stir continuously on a low heat until the mixture has thickened and coats the back of a wooden spoon. Transfer to a bowl and chill in the fridge for a few hours (overnight if you can wait!)

  5. Pour the mixture into an ice cream machine and churn as per the machine instructions. Just before it’s done, add a handful of chopped oreo cookies.

  6. Freeze ice cream mixture for a few hours. Scoop the ice cream into your serving dish and serve alongside a small shot of hot chocolate.

Cookie Monster Affogato




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