• 1 pound skirt steak
  • 2 limes, zested and juiced
  • 4 tablespoons tequila
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon cayenne powder
  • Salt and pepper to taste


  1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
  2. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.