Supplies
- 3 russet potatoes
- 2-3 tablespoons olive oil
- 1/2 cup parmesan, grated
- Zest of 1 lemon (reserve lemon slices for serving)
- 2 teaspoons ground black pepper
- Salt, to taste
- Chopped parsley, to taste
Steps
- Preheat oven to 375°F.
- Cut potatoes into wedges and pat dry with a paper towel.
- Place on a foil-lined baking sheet.
- Drizzle olive oil, sprinkle salt, black pepper, lemon zest, and then parmesan cheese.
- Toss potatoes to fully coat in the seasonings.
- Bake for about 30-35 minutes or until the wedges are fully cooked and golden brown.
- Serve with chopped parsley and lemon slices.