food
Fried Steak And Potato Waffles
A meat and potato lover’s breakfast dream come true.
food
Fried Steak And Potato Waffles
A meat and potato lover’s breakfast dream come true.
Supplies
Chicken Fried Steak
- 1 pound tenderized round steak, cut into 2-inch pieces
- 1/2 cup all-purpose flour
- 1 large egg, 1 cup milk
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- oil for frying
Potato Waffles
- 2 cups mashed potatoes
- 1/4 cup buttermilk
- 1 1/2 tablespoon vegetable oil
- 2 large eggs, 1/2 cup all-purpose flour
- 1/2 cup cheddar cheese shredded
- 2 tablespoons chives chopped
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda salt and pepper, to taste
Steps
Chicken Fried Steak
- Make the fried steak nuggets:
- Combine flour, cayenne, salt, and pepper. In another dish, mix eggs and 1/2 cup of milk together. Pat dry meat, dredge in flour, then egg mixture, and back into the flour. Repeat process until all the meat is breaded. In a skillet, heat some oil over medium-high heat. Fry the steak pieces in small batches, until golden brown. Remove and drain on a plate with paper towel.
- Make the Gravy:
- Drain most of the oil from the skillet, and reserve 3-4 tablespoons in the skillet.
- Sprinkle in about 3-4 tablespoons of the seasoned flour, and whisk into a paste.
- Cook for few minutes until lightly browned.
- Slowly pour the rest of the milk while whisking constantly.
- Allow to thicken, and season with salt and pepper.
- Add more milk is the gravy is too thick.
Potato Waffles
- In a larger bowl combine all the wet ingredients, including the chives and cheese.
- In a small bowl combine all the dry ingredients, and then fold them into the wet ingredients until fully mixed.
- Heat a waffle iron, spray with nonstick cooking spray, and place about 2 tablespoons of batter at a time to create small waffles.
- To serve, place 1-2 steak pieces on top of each waffle and drizzle some gravy over the top.