Toppings: 3/4 cup maple syrup, 1/4 cup water, 1 cup fresh cranberries, Lemon zest, Powdered sugar
Steps
Preheat waffle iron. Lightly grease with cooking spray.
In a bowl, combine eggs, milk, butter, and molasses. In larger bowl, sift together all the dry ingredients. Pour the wet ingredients into the dry ingredients, and whisk until fully incorporated.
Fill waffle iron with batter, and cook until browned and crisp.
In a saucepan, simmer water, maple syrup, and cranberries, until the berries have popped. Once the berries have softened, remove from heat and add some lemon zest.
