• 2 pounds chicken wings
  • 2 cups fresh cilantro, finely chopped
  • 1 cup fresh parsley, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons red chili flakes
  • 1 jalapeño, minced
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • Salt to taste


  1. In a large bowl, mix all ingredients, except the chicken, until well combined. Separate some for serving later.
  2. Use paper towels to dry the wings, and then add to the marinade. Cover and place in the fridge to marinate for 2-3 hours.
  3. Heat grill to medium, and cook the wings on indirect heat. Turn the wings occasionally to cook well on all sides. Garnish with more chimichurri sauce and jalapeño.