• 1 sheet frozen puff pastry, thawed
  • 1 cup fresh basil leaves, packed
  • 1 clove garlic, peeled and roughly chopped
  • 2 tablespoons toasted pine nuts
  • 3-4 tablespoons olive oil
  • 2 tablespoons parmesan cheese, grated
  • Salt to taste


  1. In a food processor, combine the basil, garlic, nuts, olive oil, and cheese until almost smooth. Taste for salt.
  2. Preheat oven to 400°F. Unfold puff pastry sheet onto a lightly floured surface. Spoon the pesto in an even layer over the pastry. Cut the dough into strips, twist each strip, and place on a parchment-lined baking tray.
  3. Bake for 15 minutes until golden brown.