• 2 cans refrigerated biscuit dough
  • 4 cooked scrambled eggs
  • 8 cooked bacon slices, crumbled
  • 8 ounces cheddar cheese, sliced
  • 2 tablespoons chopped scallions
  • Melted butter


  1. Preheat oven to 350°F. Grease a loaf pan with butter.
  2. Separate biscuit dough rounds, and fill each portion with some egg, bacon, and cheese.
  3. Butter each size, and arrange in the loaf pan.
  4. Bake for about 25-30 minutes, or until golden brown. Serve with ketchup.