- 2 cans refrigerated biscuit dough
- 4 cooked scrambled eggs
- 8 cooked bacon slices, crumbled
- 8 ounces cheddar cheese, sliced
- 2 tablespoons chopped scallions
- Melted butter
- Preheat oven to 350°F. Grease a loaf pan with butter.
- Separate biscuit dough rounds, and fill each portion with some egg, bacon, and cheese.
- Butter each size, and arrange in the loaf pan.
- Bake for about 25-30 minutes, or until golden brown. Serve with ketchup.