food

Salt And Vinegar Swiss Chard Chips

Enjoy the crunch without the guilt with salt and vinegar swiss chard chips.

food

Salt And Vinegar Swiss Chard Chips

Enjoy the crunch without the guilt with salt and vinegar swiss chard chips.

Ingredients

  • 1 bunch (8-10) Swiss chard leaves
  • 1 tablespoon olive oil
  • 1 1/2 tablespoon apple cider vinegar
  • 1 1/2 teaspoon salt

Steps

  1. Remove stalk and rib, and tear Swiss chard leaves into bite-size pieces and place in a large bowl.
  2. Add the oil and vinegar, massage the Swiss chard and coat evenly. Preheat oven to 325°F.
  3. Transfer leaves to a baking sheet and spread evenly. You may need two baking sheets.
  4. Bake In the oven about 10 minutes, and then turn the sheet halfway and bake for another 8-10 minutes until crispy.
  5. Season with salt, serve immediately.