FOOD

Tequila Lime Steak Tostada Bowl

This steak bowl is zesty and ready to party in your mouth.

FOOD

Tequila Lime Steak Tostada Bowl

This steak bowl is zesty and ready to party in your mouth.

Ingredients

  • 1 pound skirt steak
  • 2 limes, zested and juiced
  • 4 tablespoons tequila
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon cayenne powder
  • Salt and pepper to taste

Steps

  1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
  2. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.

Ingredients

  • 2 flour tortillas
  • 1 romaine lettuce heart, chopped
  • 1/4 cup canned black beans, drained
  • 1/4 cup tomato, diced
  • 1/4 cup cooked corn
  • 1 lime
  • Cilantro to taste
  • Sliced jalapeño to taste
  • Sour cream
  • Hot sauce to taste
  • Vegetable oil for brushing tortillas
  • Prepared steak

Steps

  1. Make tostada bowls: Preheat oven to 300°F. Brush tortillas on both sides with vegetable oil. Place them in oven safe bowls to create bowl-like shapes. Bake for about 15-20 minutes. Checking occasionally to prevent burning. Remove from oven and keep in the bowl until cool.
  2. In a large bowl, combine chopped lettuce, black beans, tomato, corn, and some lime juice.
  3. To assemble, place the salad in the tostada bowl, top with steak, sour cream, jalapeños, cilantro and hot sauce.