
Ingredients
- 1 pound skirt steak
- 2 limes, zested and juiced
- 4 tablespoons tequila
- 2 teaspoons garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon cayenne powder
- Salt and pepper to taste
Steps
- Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
- In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.