Spice up your life with these epic Indian-inspired fish fingers. Delicious.
1 white fish fillet, skinless & boneless cut into fingers (approx.
1/4 lime, juiced
1 teaspoon ginger paste
1 teaspoon garlic paste
Small handful fresh coriander
1/2 teaspoon chilli powder
1/2 teaspoon sugar
Plain flour for dusting
2 eggs, beaten with a splash of water
2 slices white bread made into breadcrumbs, seasoned with
Salt, turmeric, paprika and chilli flakes
Sunflower oil for frying
Sprinkle salt over the fish fingers. Using a food
Processor, grind together the remaining ingredients
Apart from those listed under 'coating', along with a
Little water to make a smooth paste.
Marinate the fish fingers in this paste for 30 minutes.
Place the flour, eggs and breadcrumbs into 3 separate
Dip each finger into the flour, shake off any excess and
Then dip into the beaten eggs, followed by the bread-
Shallow fry in oil for 3-4 minutes on one side until crisp and
Golden. Then repeat on the other side.