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We've upgraded your classic samosa to make something wonderful!

Samosa Cones


  • 6 slices white bread

  • 1 tsp oil

  • 1 tsp cumin seeds

  • 1/2 tsp ginger paste

  • 1/2 tsp garlic paste

  • 2 potatoes, peeled, boiled & mashed

  • 1/2 tsp salt

  • 1/4 tsp amchur/mango powder

  • 1/4 tsp turmeric

  • 1 tbsp coriander seeds, crushed

  • 1 birds eye green chilli, finely chopped

  • Handful fresh coriander, roughly chopped

  • Mint Chutney

  • Tamarind Chutney

  • Sev

  • Pomegranate seeds


  1. Pre-heat oven at 200C.

  2. Roll out a piece of bread with a rolling pin. Then cut off the crusts and cut into 2 triangles. Apply water to two edges and make a cone out of it, ensuring it is sealed. Repeat with remaining slices. Place on a wire tray and bake in the oven for 12 minutes.

  3. Heat oil in a pan. Add cumin seeds. When they sizzle add the ginger and garlic paste and cook for 2 minutes. Now add the potatoes and remaining spices, chilli and coriander.

  4. Fill the cones with the potato mixture. Top with mint chutney, tamarind chutney sev and pomegranate.

Samosa Cones




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