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Laura prepares the perfect dish to bring to a party - they probably won't even know it's vegan.

Spicy Mango Chili Wraps


  • Half a head of cabbage

  • 1 carrot, cut into matchsticks

  • 1 bell pepper, cut into matchsticks

  • 1 mango, thinly sliced

  • 1 handful sprouts

  • Filling: 1 tablespoon sesame oil, 1/4 cup maple syrup, 1/2 teaspoon salt, 1/4 cup almond butter, 1 tablespoon nama shoyu, 2 tablespoons ginger diced, 1/4 cup lemon juice, 1/2 cup walnuts, 1 cup cashews, 1-2 tablespoons chili flakes


  1. In a high-speed blender or food processor, puree all the filling ingredients, except the cashews.

  2. Add cashews and pulse it a few times, but we really want to keep that keep it chunky.

  3. Now just assemble: Lay out a cabbage leaf, placing a few tablespoons of the filling vertically down the center of the leaf. arrange the carrot, bell pepper, mango, and some sprouts, and then fold the sides in.

Spicy Mango Chili Wraps




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