• 4 egg yolks
  • 2 tablespoons caster sugar
  • 3 tablespoons Frangelico (Or any Hazelnut liquor)
  • 1 tablespoon hazelnut puree (nutella)


  1. In a bowl over a double boiled beat eggs, sugar and Frangelico until thick and foamy.
  2. Continue to cook for another 5 minutes till mixture coats the back of a spoon add nutella and mix through… the mix needs to be continually whisked while cooking to stop the egg from curdling.
  3. Serve immediately.