food
Olives In Spain
Guy takes a trip to Southern Spain to sample their specialty, Olives.
food
Olives In Spain
Guy takes a trip to Southern Spain to sample their specialty, Olives.
Supplies
- 1 cup green olives (pitted)
- 1 clove garlic (minced)
- 1 teaspoon capers
- 1/2 chili (minced)
- 1 lemon zest
- 1/3 cup parsley (chopped)
- 1/4 cup extra virgin olive oil
- Sourdough (sliced into fingers and toasted)
Steps
- Using a sharp knife chop and mince olives into a fine paste then transfer into a bowl.
- Add remaining ingredients mix and serve on toasted sourdough fingers.
Supplies
- 20 slices of Iberico Jamon
- 1/2 rock melon
- 3 peaches
- 1 bunch mint
- 1 tablespoon olive oil
- Black pepper
- Skewers
Steps
- Slice melon and peaches
- Add jamon
- Add mint
- Skewer
- Dress with olive oil
- Season with Black pepper
Supplies
- 1/4 cup extra virgin olive oil
- 150 grams chorizo (sliced)
- 3 cloves garlic (sliced)
- 3 red potatos, (peeled and sliced thinly)
- 1 chili (minced)
- 1 onion (sliced finely)
- 1/2 cup chopped parsley
- 8 eggs
- Salt and pepper
Steps
- In a pan on medium heat add olive oil then chorizo, garlic, onion and chili. Cook till tender and fat is rendered, then pour into a bowl.
- In the same pan add potato and fry till tender and golden, then add chorizo mix, back to the pan and toss.
- Crack eggs into a bowl and whisk together with half the parsley, pour into pan, season with salt and pepper and give a little shimmy to coat all potatoes.
- Turn heat to low and cook for 20 minutes until the eggs set.
- Pour out onto a chopping board, chop into wedges and garnish with parsley.