- 4 egg yolks
- 2 tablespoons caster sugar
- 3 tablespoons Frangelico (Or any Hazelnut liquor)
- 1 tablespoon hazelnut puree (nutella)
- In a bowl over a double boiled beat eggs, sugar and Frangelico until thick and foamy.
- Continue to cook for another 5 minutes till mixture coats the back of a spoon add nutella and mix through… the mix needs to be continually whisked while cooking to stop the egg from curdling.
- Serve immediately.