Ingredients

  • 3.5 ounces chicken thigh
  • 3.5 ounces chicken tenders
  • 3.5 ounces chicken wings
  • 3 spring onions
  • 1/2 cup soy
  • 1 tablespoon ginger
  • 2 garlic cloves
  • 1/3 cup sake
  • 1/3 cup mirin
  • 1 1/2 tablespoon sugar

Steps

  1. Mix soy, ginger, garlic, sake, mirin and sugar together then simmer for 5 minutes.
  2. Skewer meat then slice shallots.
  3. Grill chicken and brush with glaze every 3 minutes till cooked.
  4. Once cooked remove and sprinkle with sesame seeds.