Ingredients

  • 4 corn cobs
  • 1 tablespoon oil
  • 4 tablespoons mirin
  • 4 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoon sugar
  • 4 tablespoons sesame seeds
  • 3 shallots, sliced

Steps

  1. In a pot on medium head add all ingredients, cook till sugar dissolves and reduce by 1/3.
  2. Soak corn and skewers in water for about 30 minutes.
  3. Brush corn with oil then place skewered corn onto yakitori grill.
  4. Grill until tender and light in color, brush graze over it every 5 minutes.
  5. Once cooked, take off the grill, glaze one more time then sprinkle with sesame seeds and sliced shallot.