food

Olives In Spain

Guy takes a trip to Southern Spain to sample their specialty, Olives.

food

Olives In Spain

Guy takes a trip to Southern Spain to sample their specialty, Olives.

Ingredients

  • 1 cup green olives (pitted)
  • 1 clove garlic (minced)
  • 1 teaspoon capers
  • 1/2 chili (minced)
  • 1 lemon zest
  • 1/3 cup parsley (chopped)
  • 1/4 cup extra virgin olive oil
  • Sourdough (sliced into fingers and toasted)

Steps

  1. Using a sharp knife chop and mince olives into a fine paste then transfer into a bowl.
  2. Add remaining ingredients mix and serve on toasted sourdough fingers.

Ingredients

  • 20 slices of Iberico Jamon
  • 1/2 rock melon
  • 3 peaches
  • 1 bunch mint
  • 1 tablespoon olive oil
  • Black pepper
  • Skewers

Steps

  1. Slice melon and peaches
  2. Add jamon
  3. Add mint
  4. Skewer
  5. Dress with olive oil
  6. Season with Black pepper

Ingredients

  • 1/4 cup extra virgin olive oil
  • 150 grams chorizo (sliced)
  • 3 cloves garlic (sliced)
  • 3 red potatos, (peeled and sliced thinly)
  • 1 chili (minced)
  • 1 onion (sliced finely)
  • 1/2 cup chopped parsley
  • 8 eggs
  • Salt and pepper

Steps

  1. In a pan on medium heat add olive oil then chorizo, garlic, onion and chilli. Cook till tender and fat is rendered, then pour into a bowl.
  2. In the same pan add potato and fry till tender and golden, then add chorizo mix, back to the pan and toss.
  3. Crack eggs into a bowl and whisk together with half the parsley, pour into pan, season with salt and pepper and give a little shimmy to coat all potatoes then turn heat to low and cook for 20 minutes till eggs set.
  4. Pour out onto a chopping board, chop into wedges and garnish with parsley.