Ingredients

  • 20 slices of Iberico Jamon
  • 1/2 rock melon
  • 3 peaches
  • 1 bunch mint
  • 1 tablespoon olive oil
  • Black pepper
  • Skewers

Steps

  1. Slice melon and peaches
  2. Add jamon
  3. Add mint
  4. Skewer
  5. Dress with olive oil
  6. Season with Black pepper