• 1 sheet of puff pastry
  • 1/4 cup nutella
  • 6 bacon slices
  • 1 egg


  1. Thaw puff pastry for 30 minutes until dough is pliable. With a rolling pin roll dough until flat and in a large rectangular shape.
  2. Spread 1/4 cup nutella on one side of the dough. Fold the other half over and roll out again.
  3. Using pizza cutter divide and cut into even slices.
  4. Place bacon slices on top of each dough strip and twist. Place on baking sheet.
  5. In another bowl whisk egg and brush egg wash on top of each bacon dough twist.
  6. Bake at 375°F for 25 minutes until golden brown. Remove and let cool for 10 minutes before serving.