• 12 oreos
  • 2 tablespoons melted butter
  • 8 ounces cream cheese at room temp
  • 1 1/2 tablespoon matcha powder
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1/4 cup greek yogurt
  • 1/4 cup cold heavy whipping cream
  • Fruit for topping


  1. In a ziplock bag add Oreos and crush with rolling pin. Then add to a bowl and mix in the melted butter.
  2. Add 2 -3 tablespoons of this Oreo butter mix into four 4-ounce mason jars. Tamp down with pie tamp or fingers and set aside. Reserve any leftover crushed oreos.
  3. In a large bowl mix (using electric mixer) the cream cheese, matcha powder, vanilla, and powdered sugar until smooth and light, 2-3 minutes.
  4. Add the greek yogurt and whipping cream and mix until thick and creamy. Mix in by hand the leftover crushed oreos.
  5. Fill matcha mixture evenly into the prepared jars. Cover with lids and refrigerate for at least 4 hours or up to overnight.
  6. Serve with whipped cream and a fruit topping.