• 2 cans crescent dough
  • 4 types food color gel, 3-4 drops each
  • 2 tablespoons cream cheese schmear


  1. Open the crescent dough cans and divide each in half. Each half will be 1 bagel.
  2. Roll and knead different food color gels into the dough.
  3. Then flatten and layer the different colored doughs together.
  4. Roll until long and twisted, then cut into about 8 inch lengths, or 4 bagels.
  5. Form into a bagel ring.
  6. Boil each ring for 1 minute then bake all together for 22 minutes at 375°F until fluffy.
  7. Cool completely then serve with a favorite schmear cream cheese.